Ginger possesses anti-inflammatory, anti-nausea, antioxidant and anti-spasmodic properties which can be beneficial when combatting winter colds and flu as well as gut disturbances such as indigestion.
250g ground almonds
1 tsp bicarbonate of soda
2 tbsp ground ginger
1 tbsp cinnamon
Grated zest of 1 lemon
4 tbsp maple syrup
Mix all the ingredients together before rolling into balls (2 tsps of mixture per ball) and flatten.
Place on a baking tray lined with greased baking paper.
Bake on 180°C for 10-12 minutes until the edges are browned.
-Melt 150g of dark cooking chocolate and dip each biscuit half way before leaving to cool.
-Add 75g raisins into the mixture.
Eve Noe is a qualified Nutritional Therapist with a passion for nutrient-full, flavour-packed food and is in the process of setting up her Nutritional Therapy practice, while creating and sharing her love of everything food related. To contact Eve call: 07966 263138.