Herby Quinoa Burgers
1 and a half teaspoons of salt
Half a teaspoon black pepper
4 cloves garlic finely chopped
One cup chopped rocket (optional)
Half a cup finely chopped spring onions (optional)
Half a cup chopped chives (optional)
One cup cornflake crumbs
One small tin of sweetcorn (optional)
Combine all ingredients in a large mixing bowl.
Using a griddle pan, heat three tablespoons of oil on medium heat. Form mixture into burger shapes and griddle for approx. 3 mins on each side until burgers are golden brown and start to turn crispy.
Makes approx 12 burgers.
Serve with smoky mayo:
Mix half a cup mayo with 1/2 tsp smoky paprika, 3 tbsp. lemon juice and 2 tsp chopped garlic.
Harry uses wholesome ingredients to create simple but sensational dishes.
To contact Harry email him at [email protected]