Lamb burgers

Ingredients (makes 6):

​500g minced lamb/beef
1/2 red onion, diced very small
1 courgette, grated
1 carrot, grated
1 tsp garlic paste
1 tsp dried Italian herbs
1/2 cup breadcrumbs
1 egg
S&P
Sunflower Oil

​Method:

Combine all the ingredients in a mixing bowl and mix well with your hands!

Form the meat into 6 patties, making sure they are well pressed together.  Put the burgers on a baking tray and drizzle with a little oil.

Put them in the fridge for 20-30 mins to set a little.

Preheat the oven to 180°C.  After 20 mins, put the burgers in the oven and cook for around 40 mins.

Serve in pitta/burger buns, with salad and any condiments you like.

Dalia Haber is a primary school teacher who is passionate about cooking. She recently turned her 5 years worth of Instagram posts into a website & blog. She aims to inspire busy people that they can cook fresh, healthy & varied meals from scratch, by simply using what they have in their kitchens.

For more easy recipes go to www.fastfoodmystyle.com or follow on Instagram & Facebook