Salmon fish cakes
2 tins skinless and boneless salmon
1/2 cup matza meal/breadcrumbs/gluten free option
2 cloves crushed garlic
2 tbsp ketchup
handful of chopped parsley or dill
Mix all ingredients together and roll into balls, then lightly flatten. Place on greased baking tray and bake on 190°C for 20-30 minutes until brown – flip them over halfway through.
Serve with mashed potatoes and roasted baby tomatoes.
(Roast baby tomatoes with a drizzle of olive oil, balsamic vinegar, salt and pepper for approx. 30 minutes on 180°C)
Harry uses wholesome ingredients to create simple but sensational dishes.
To contact Harry email him at email@example.com